Groups menu

Menu A

32.00 € (VAT included)

    Appetizers

  • Olives, fuet.
  • Hors d'oeuvres on toasted bread
  • Three lettuce salad with grenache vinaigrette, walnuts and goat cheese gratin.
  • Sautéed mushrooms, squid, Arenys crayfish, and prawns.
  • Rock mussels à la marinière (fisherman’s style)
  • Entrees:

  • Sirloin steak with pepper.
  • or

  • Stuffed squids with sausage, raisins and pine nuts.
  • Dessert:

  • Swiss roll with cream and "scorched yolk" with hot chocolate.
  • Beverages

  • Water. Marquès de Monistrol white wine, or black Cune (Rioja). Perelada Brut Reserva cava with dessert. Coffee.(Liquors not included).


Menu C

38.00 € (VAT included)

    Appetizers:

  • Olives, fuet.
  • Toast with foie micuit.
  • Jabugo Ham with toasted bread.
  • Three lettuce salad with garnacha vinaigrette, walnuts and goat cheese gratin.
  • Sautéed mushrooms, squid, Arenys crayfish, and prawns
  • Tagliatelle with mushrooms, balsamic cream and duck (foie and ham)
  • Fried tiny Squid.
  • Entrees

  • Veal sirloin steak from Gerona with two cheeses (goat and Gorgonzolla).
  • or

  • Monkfish (anlerfish) à la marinière (fisherman’s style).
  • Dessert:

  • Chocolate mousse
  • Beverages

  • Water. Muscat de Sumarroca white wine or black Austum red wine (Parxet, Ribera del Duero Cellars). Parxet Brut Reserva cava with dessert. Coffee.(Liquors not included).




Menu B

35.00 € (VAT included)

    Appetizers:

  • Olives, fuet.
  • Toast with foie micuit.
  • Jabugo Ham with toasted bread.
  • Three lettuce salad with garnacha vinaigrette, walnuts and goat cheese gratin.
  • Sautéed mushrooms, squid, Arenys crayfish, and prawns
  • Rock mussels à la marinière (fisherman’s style).
  • Fried tiny Squid.
  • Entrees

  • Sirloin steak with pepper.
  • or

  • Stuffed squid with sausage, raisins and pine nuts.
  • Dessert:

  • Strawberries with orange cream
  • Drinks

  • Water. Marques d'Alella clàssic white wine, black Cune red wine (Rioja). Cava Brut Reserva Parxet with dessert. Coffee.(Liquors not included).

ALL MENUS CAN BE MODIFIED TO SUIT THE CLIENT. YOU CAN ADD OR CHANGE ENTREES AND/OR CAVAS AND WINES AS DESIRED.