Desserts

  • Ice cream of biscuit and walnuts with hot chocolate 4,75 €
  • Praline ice cream burned 4,50 €
  • Vainilla ice cream with pine kernels caramelized 4,50 €
  • Bailey's ice cream Seasonal 4,50 €
  • Gianduja chocolate ice cream 4,30 €
  • Black and white chocolate ice cream 4,30 €
  • Yogurt ice cream with fruit forest 4,30 €
  • Sorbet of fresh mint and hot chocolate. Seasonal 4,75 €
  • Passion fruit sorbet with pieces of chocolate Seasonal 4,30 €
  • Lemon sorbet 4,00 €
  • Frozen truffles with cream 4,50 €
  • Assorted cheeses: 5,00 €
  • - Molí d'Alzina, Cow (Osona)

    - Ros wew (el Maresme)

    - Marvall de goat (la Garrotxa).

  • Strawberries with orange cream 4,30 €
  • Strawberries in orange juice/cream/moscatell 4,75 €
  • Catalan crème brulée 4,00 €
  • Natural orange juice 4,00 €
  • Bowl of fruit with mint cream. Seasonal 5,00 €
  • Irish or Scottish coffee 5,75 €
  • Puff pastry with crème brulée and strawberries 4,75 €
  • Chocolate cake 4,00 €
  • Swiss with cream, truffle and creme brulée (massini cake) 4,50 €
  • Small flan egg yolk and sugar 4,30 €
  • Chocolate mousse 4,30 €

DESSERTS



Carta de Entrants

In case of allergies and/or intolerances, ask.